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 Flame Light Chinese Takeaway

Menu of Flame Light Chinese Takeaway

Asian & Chinese food in St. Albans

Open

Your order will be confirmed in REAL-TIME

See MENU & Order

Online menu of Flame Light Chinese Takeaway

SOUP
1. 【 酸辣汤】 。Hot & Sour Soup
3.70
A Rich Soup with Egg Drops, Shrimps, Sliced Chicken, Peas, Chinese Vegetables and Fungus
2. 【 鸡米汤 】 。 Chicken with Sweetcorn Soup
3.60
3. 【 蟹米汤 】 。 Crabmeat with Sweetcorn Soup
4.20
4. 【 鸡面汤 】 。Chicken and Noodle Soup
3.30
Clear Soup with Chopped Spring Onions
5. 【 毛菇鸡汤 】 。Chicken and Mushroom Soup
3.30
6. 【 云吞汤 】。Won Ton Soup
4.20
Minced Pork and Prawns Wrapped in Egg Pastry with Chinese Leaf and Chopped Spring Onion
APPETISERS
7. 【 椒盐鸡翅 】 。 Chilli and Chicken Wings
5.90
Chilli and Salt Chicken Wings Lightly Coated Egg and Corn Flour, Stir Fried with a Touch of Fresh Chilli, Salt and Spice, with Garlic and Wine
8. 【 鸡卷 】 。Crispy Deep Fried Chicken Rolls (6)
5.60
Shredded Bamboo Shoots with Chinese Mushrooms and White Chicken with Peppercorn
9. 【 下多士 】 。Sesame Prawn on Toast
6.40
Mixed Prawn with Sesame Seed Topping
10. Crispy Aromatic Duck
From 12.00
11. 【 炸云吞 】 。Sweet and Sour Won Ton with Dip
6.60
Whole Prawn Wrapped with Pastry, Served with Sweet and Sour Dip
12. Flame Light Mixed Hors D’Oeuvres
From 12.40
(Minimum For 2 Persons) Seaweed, Prawns on Toast, Chicken Satay, Chicken or Vegetable Spring Rolls
13. 【 串鸡 】 。Satay Chicken (4)
7.10
On Skewers with a Spicy Peanut Sauce
14. 【 串下 】 。Satay King Prawn (4)
7.80
On Skewers with a Spicy Peanut Sauce
15. 【 椒盐鲜尤 】 。Deep Fried Squid with Chilli and Salt
8.00
In Light Egg and Corn Flour Coating with a Touch of Fresh Chilli and Spices, Garlic, Wine and Chopped Spring Onions
16. 【 斋卷 】 。Vegetable Spring Rolls (4)
4.00
Shredded Carrots and Cabbage Wrapped in a Thin Pastry
17. 【 锅贴 】 。 Grilled Dumplings (6)
6.70
Minced Pork with Chinese Vegetables and Spring Onions
18. 【 海草 】 。 Crispy Seaweed
4.90
134. 【 炸羊 】 。 Crispy Mongolian Lamb with Pancake
12.00
SPARE RIB DISHES
19. 【 中式骨 】 。Canton Spare Ribs
8.10
Roast Spare Ribs Cooked with Fruity Sauce
19a. 【 椒盐骨 】 。Chilli and Salt Spare Ribs
7.50
Light Fried in Corn Flour, Egg and Spice Coating, Stir Fried with a Touch of Fresh Chilli, Spring Onions and Crushed Peppercorn with Rice Sauce
19b. 【 士召骨 】 。Spare Ribs in Black Bean Sauce
7.60
Light Fried in Corn Flour, Eggs and Spice Coating.
29. 【 古骨 】 。Sweet & Sour Spare Ribs
8.70
Marinated Roasted Spare Ribs
30. 【 烧骨 】 。Roast Spare Ribs
8.60
Marinated Spare Ribs
30a. 【 BBQ骨】 。Roast Spare Ribs in Barbecue Sauce
8.70
Marinated Roast Spare Ribs
CHOP SUEY DISHES
20. 【 招牌什水 】 。 Flame Light Special Chop Sue
7.00
Beansprouts, Bamboo Shoots, Water Chestnuts and Carrots, Cooked with Tomato Sauce, Gravy
21. 【 鸡什水 】 。 Chicken Chop Suey
6.20
Beansprouts, Bamboo Shoots, Water Chestnuts and Carrots, Cooked with Tomato Sauce Gravy
22. 【 牛什水 】 。Beef Chop Suey
6.50
Beansprouts, Bamboo Shoots, Water Chestnuts and Carrots, Cooked with Tomato Sauce Gravy
23. 【 大下什水 】 。King Prawn Chop Suey
8.00
Beansprouts, Bamboo Shoots, Water Chestnuts and Carrots, Cooked with Tomato Sauce Gravy
24. 【 下仔什水 】 。Shrimp Chop Suey
6.80
Beansprouts, Bamboo Shoots, Water Chestnuts and Carrots, Cooked with Tomato Sauce Gravy
25. 【 叉烧什水】 。 Chinese Roast Pork Chop Suey
6.00
Beansprouts, Bamboo Shoots, Water Chestnuts and Carrots, Cooked with Tomato Sauce Gravy
SWEET AND SOUR DISHES
26. 【 鸡球 】 。Sweet and Sour Chicken Balls in Batter (10)
6.90
27. 【 下球 】 。 Sweet and Sour King Prawn Balls in Batter (10)
8.20
28. 【 猪球 】 。Sweet and Sour Pork Balls in Batter (12)
6.50
31. 【 古老猪 】 。Sweet and Sour Pork (Hong Kong Style)
7.30
Tender Pieces of Meat Lightly Coated in Corn Flour and Egg, Stir Fried with Four Vegetables and Sweet and Sour Sauce
32. 【 古老大下 】 。Sweet and Sour King Prawn (Hong Kong Style)
8.40
Tender Pieces of Seafood Lightly Coated in Corn Flour and Egg, Stir Fried with four Vegetables and Sweet and Sour Sauce
32a. 【 古老鸡 】 。Sweet and Sour Chicken (Hong Kong Style)
7.50
Tender Pieces of Chicken Lightly Coated in Corn Flour and Egg, Stir Fried with Four Vegetables and Sweet and Sour Sauce
SEAFOOD DISHES
33. 【 公保大下 】 。 Kung Po King Prawn
8.50
Marinated Prawn Pan Braised with Sweet Vegetables and Blended with a Rich Fruity Sauce
38. 【 四川大下 】 。Fried King Prawns Szechuan Style
8.50
Pan Braised with Bamboo Shoots of Fungus and Garlic, Stir Fried with Chilli, Yellow Bean Paste and Sesame Oil
39. 【 士召大下 】 。King Prawns with Green Pepper & Black Bean Sauce
8.50
45. 【 姜葱大下 】 。King Prawns with Ginger & Spring Onions
8.50
46. 【 粟心大下 】 。King Prawns with Baby Sweetcorn
8.50
50. 【 蚝油大下 】 。King Prawns with Oyster Sauce (with Broccoli 30p Extra)
From 8.50
54. 【 草菇大下 】 。 King Prawns with Straw Mushrooms
8.50
57. 【 蒜辣大下 】 。 Saute Prawns with Hot Garlic Sauce
8.50
58. 【 京大下 】 。King Prawns with Peking Sauce
8.50
87. 【 什才大下 】 。King Prawns with Mixed Vegetables
8.50
Seafood Stir Fried with Garlic and Chinese Vegetables with a Dash of Oyster Sauce
88. 【 大下芙蓉 】 。King Prawns Foo Yung
7.90
139. 【 番茄大下 】 。King Prawns in Tomato
8.50
140. 【 腰果大下 】 。King Prawns with Cashew Nuts
From 8.60
【 海鲜酱 】 。(Yellow Bean Sauce 20p Extra)
47. 【 士召鲜尤 】 。Stir Fried Squid with Green Pepper and Black Bean Sauce
8.20
141. 【 四川鲜尤 】 。Stir Fired Squid Szechuan Style (Hot)
8.10
143. 【 椒盐大下 】 。Crispy King Prawn with Chilli and Salt
8.60
CHICKEN DISHES
35. 【 公保鸡 】 。 Kung Po Chicken
7.30
Marinated Chicken Pan Braised with Sweet Vegetables and Blended with a Rich Fruity Sauce
36. 【 四川鸡 】 。 Fried Chicken Szechuan Style
7.30
Pan Braised with Bamboo Shoots of Fungus and Garlic, Stir Fried with Sweet Chilli, Yellow Bean Paste and Sesame Oil
41. 【 士召鸡 】 。Chicken with Green Pepper & Black bean Sauce
7.40
44. 【 姜葱鸡 】 。Chicken with Ginger & Spring Onions
7.50
49. 【 粟心鸡 】 。 Chicken with Baby Sweetcorn
7.10
52. 【 蚝油鸡 】 。Chicken with Oyster Sauce
From 7.30
【 多西兰花 】 。(with Broccoli 30p Extra)
53. 【 草菇鸡 】 。Chicken with Straw Mushrooms
7.30
56. 【 蒜辣鸡 】 。 Saute Chicken with Hot Garlic Sauce
7.50
Lightly Fried with an Egg an Corn Flour Coating
61. 【 梅子鸡 】 。Grilled Chicken in Plum Sauce
7.40
63. 【 柠檬鸡 】 。Grilled Chicken in Lemon Sauce
7.40
64. 【 京鸡 】 。Grilled Peking Chicken
8.10
Spring Onions, Ginger and Chilli, Coated in a White Wine Sauce
77. 【 中式鸡 】 。Roast Chicken Chinese Style
6.90
78. 【 姜汁绍才鸡 】 。 Chicken with Ginger & Chinese Leaf
7.30
79. 【 腰果鸡 】 Chicken with Cashew Nuts
From 7.30
【 海鲜酱 】 。 (Yellow Bean Sauce 20p Extra)
80. 【 菠萝鸡 】 。Chicken with Pineapple
6.90
81. 【 毛菇鸡 】 。 Chicken with English Mushrooms
6.90
82. 【 竹马鸡 】 。Chicken with Bamboo Shoots and Water Chestnuts
6.70
83. 【 什才鸡 】 。Chicken with Mixed Vegetables
7.10
89. 【 鸡芙蓉 】 。Chicken Foo Yung
6.70
144. 【 椒盐鸡 】 Crispy Chicken with Chilli and Salt
7.50
MEAT DISHES
34. 【 公保牛 】 。 Kung Po Beef
7.50
Marinated Meat Pan Braised with Sweet Vegetables and Blended with a Rich Fruity Sauce
37. 【 四川牛 】 。 Fried Beef Szechuan Style
7.80
Pan Braised with Bamboo Shoots of Fungus and Garlic, Stir Fried with Chilli, Yellow Bean Paste and Sesame Oil
40. 【 士召牛 】。 Beef with Green Pepper & Black Bean Sauce
8.00
43. 【 姜葱牛 】 。Beef with Ginger & Spring Onions
8.00
48. 【 粟心牛 】 。Beef with Baby Sweetcorn
7.80
51. 【 蚝油牛 】 。 Beef with Oyster Sauce
From 7.70
【 多西兰花】 。(with Broccoli 30p Extra)
55. 【 草菇牛 】 。 Beef with Straw Mushrooms
7.70
59. 【 中式牛 】 。 Beef Cantonese Style
7.90
65. 【 干牛丝 】 。 Shredded Beef
7.90
84. 【 毛菇牛】 。 Beef with Mushrooms
7.30
84a. 【 酱爆牛】 。 Beef with Cashew Nuts in Yellow Bean Sauce
7.80
85. 【 洋葱牛 】 。Beef with Onions
7.00
86. 【 什才牛 】 。 Beef with Mixed Vegetables
7.30
145. 【 番茄牛 】 。Beef with Tomato
7.30
60. 【 叉烧 】 。Chinese Roast Pork (Char Siu)
7.30
Roasted Loin Pork with Sliced Onions, Spring Onions and Chinese Leaf, Cooked with a Meaty Barbecue Sauce
DUCK DISHES
42. 【 士召甲 】 。Duck with Green Pepper & Black Bean Sauce
8.50
62. 【 梅子甲 】 。Duck in Plum Sauce
8.50
130. 【 苏州甲 】 。 Roast Duck (So Chow)
9.80
131. 【 毛菇甲 】 。Roast Duck with English Mushrooms
8.80
132. 【 芽才甲 】 。Roast Duck with Beansprouts
8.80
133. 【 菠萝甲 】 。Roast Duck with Pineapple
8.80
SATAY DISHES
66. 【 招牌沙爹 】 。 Special Satay
8.20
Mixed Meat and King Prawn, Braised with Onions, Cucumber, Pineapple, Red and Green Peppers, Cooked with Spicy Satay Garlic in a Coconut Cream Sauce
67. 【 沙爹大下 】 。 King Prawn Satay
8.50
Braised with Onions, Cucumber, Pineapple, Red and Green Peppers, Cooed with Spicy Satay Garlic in a Coconut Cream Sauce
68. 【 沙爹牛 】 。Beef Satay
7.90
Braised with Onions, Cucumber, Pineapple, Red and Green Peppers, Cooked with Spicy Satay Garlic in a Coconut Cream Sauce
69. 【 沙爹鸡 】 。Chicken Satay
7.50
Braised with Onions, Cucumber, Pineapple, Red and Green Peppers, Cooked with Spicy Satay Garlic in a Coconut Cream Sauce
146. 【 沙爹鲜尤 】 。 Squid Satay
8.20
Braised with Onions, Cucumber, Pineapple, Red and Green Peppers, Cooked with Spicy Satay Garlic in a Coconut Cream Sauce
MALAYSIAN CURRY DISHES
70. 【 咖喱大下 】 。King Prawn Curry
8.00
71. 【 咖喱鸡 】 。Chicken Curry
6.80
72. 【 咖喱牛 】 。Beef Curry
7.10
73. 【 咖喱叉烧 】 。Pork Curry
6.70
74. 【 咖喱下仔】。Shrimp Curry
6.90
75. 【 招牌咖喱 】 。Special Curry
7.60
76. 【 咖喱甲 】 。Duck Curry
8.30
147. 【 咖喱羊 】 。Lamb Curry
7.90
LAMB DISHES
148. 【 姜葱羊 】 。Lamb with Ginger & Spring Onions
8.00
149. 【 士召羊 】 。 Lamb with Green Pepper & Black Bean Sauce
8.00
150. 【 酱爆羊 】 。Lamb in Yellow Bean Sauce
8.10
RICE DISHES
90. 【 招牌饭 】 。Flame Light Special Rice (in Gravy)
8.10
91. 【 扬饭 】 。 Special Fried Rice
6.30
92. 【 鸡饭 】 。 Chicken Fried Rice
6.00
93. 【 下仔饭 】 。 Shrimp Fried Rice
6.50
94. 【 大下饭 】 。 King Prawn Fried Rice
7.40
95. 【 星饭 】 。Singapore Fried Rice
6.50
96. 【 炒饭 】 。Egg Fried Rice
3.80
97. 【 白饭 】 。Plain Boiled Rice
3.50
CHOW MEIN DISHES (LARGE)
98. 【 招牌面 】 。Flame Light Special Chow Mein (in Gravy)
8.10
98a. 【 扬面 】 。Special Chow Mein (Dry)
7.60
99. 【 鸡面 】 。Chicken Chow Mein
6.90
100. 【 牛面 】 。Beef Chow Mein
7.00
101. 【 大下面 】 。 King Prawn Chow Mein
7.90
102. 【 士召牛脆面 】 。 Crispy Noodle with Beef & Green Pepper in Black Bean Sauce
8.60
103. 【 海鲜脆面 】 。Seafood Medley with Crispy Noodles
12.90
Squid, Prawns and Scallops with Broccoli, Spring Onions and Straw Mushrooms with a Dash of Wine
104. 【 叉烧面 】 。 Chinese Roast Pork Chow Mein
6.90
105. 【 星面 】 。Hot Singapore Chow Mein
7.10
106. 【 甲面 】 。 Roast Duck Chow Mein
8.10
107. 【 星米 】 。 Mei Fun Noodle
7.40
Singapore Style Rice Noodles
EXTRA PORTIONS
108. 【 古汁 】 。Portion of Sweet & Sour Sauce
2.50
109. 【 咖喱汁 】 。 Portion of Curry Sauce
2.50
110. 【 下片 】 Portion of Prawn Crackers
2.60
111. 【 条 】 。Portion of Chips
2.60
112. 【 BBQ汁 】 。Portion of Barbecue Sauce
2.50
113. 【 春卷 】 。Fried Crispy Pancake Roll (2)
4.20
135. 【 烧鸡条 】 。 Roast Chicken with Chips
6.70
136. 【 烧鸡 】 。Portion of Roast Chicken
5.80
137. 【 炸蕉 】 。Banana Fritter
3.40
138. 【 炸菠 】 。 Pineapple Fritter
3.40
VEGETABLE DISHES
114. 【 古老什才 】 。Sweet & Sour Mixed Vegetables
5.00
115. 【 炒面 】 。 Portion of Chow Mein
4.60
116. 【 毛菇 】 。 Portion of Mushrooms
5.00
117. 【 芽才 】 。Portion of Beansprouts
5.00
118. 【 什才 】 。Portion of Mixed Vegetable
5.30
119. 【 竹马 】 。 Fried Bamboo Shoots & Water Chestnuts
5.00
120. 【 洋葱 】 。Fried Onions
4.70
121.【 毛菇饭 】 。 Mushroom Fried Rice
4.90
122. 【 毛菇芙蓉 】 。Mushroom Foo Yung
5.50
123. 【 毛菇什水 】 。 Mushroom Chop Suey
5.20
124. 【 蚝油绍才 】 。 Chinese Leaves in Oyster Sauce
5.60
125. 【 蚝油什才 】 。 Mixed Vegetables in Oyester Sauce
5.60
126. 【 什才面 】 。 Stir Fried Vegetables Chow Mein
6.20
127. 【 沙爹什才 】 。 Mixed Vegetables in Satay Sauce
5.90
128. 【 咖喱什才 】 。 Vegetable Curry
5.70
129. 【 咖喱毛菇 】 。Mushroom Curry
5.20
151. 【 士召豆腐 】 。 Stir Fried Beancurd in Green Pepper & Black Bean Sauce
6.40
152. 【 四川豆腐 】 。Stir Fried Beancurd Szechuan Style
6.40
153. 【 椒盐毛菇 】 。 Deep Fried Mushrooms in Chilli and Salt
6.50
154. 【 斋米粉 】 。Stir Fried Vegetables Mei Fun Noodles
6.50
155. 【 士召西兰花 】 。Stir Fired Broccoli in Black Bean Sauce
6.30
156. 【 耗油双菇 】 。 Stir Fried Chinese Mushrooms & Straw Mushrooms in Oyster Sauce
6.50
157. 【 罗汉斋 】 。Monk’s Vegetables
6.40
SPECIAL SET DINNERS
【 2人餐 (A) 】 。 A . For Two People
30.90
• Sweet & Sour Pork (Hong Kong Style) • Chicken with MixedVegetables • Beef inYellow Bean Sauce • Special Fried Rice • Pancake Rolls (2) In Small Container
【 2人餐 (B) 】 。 B. For Two People
30.10
• Sweet & Sour Chicken Balls in Batter • Beef with Mushrooms Kung Po Roast Pork • Special Fried Rice • Roast Spare Ribs (2) In Small Container
【 3人餐 (C) 】 。 C. For Three People
40.00
• Sweet & Sour Chicken Balls • Beef with Bamboo Shoots & Water Chestnuts • Chicken with Pineapple • Roast Pork FooYung • Special Chop Suey • Special Fried Rice In Large Container
【 3人餐 (D) 】 。 D. For Three People
41.90
• Sweet & Sour Pork Balls • Roast Pork with Mushrooms • Chicken Chinese Style • Fried King Prawn in Batter • Beef with MixedVegetables • Special Fried Rice In Large Container
【 4人餐 (E) 】 。 E. For Four People
55.00
• Sweet & Sour Pork Balls • Beef Cantonese Style • Special Chow Mein • Salted Chicken with Garlic Dressing • Special Chop Suey • Fried King Prawn Balls in Batter • Special Fried Rice In Large Container
【 6人餐 (F) 】 。 F. For Six People
87.60
• Chicken with MixedVegetables • Crispy Aromatic Duck (Half) • Beef with Oyster Sauce • Shredded Beef • Sweet & Sour Chicken (Hong Kong Style) • Special Fried Rice • Sesame Prawn on Toast • Prawn Crackers • Singapore Rice Noodles In 4 Containers